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Researchers Develop a Cold-Resistant Tomato Variety
Discover how increasing glycosylated sterol levels results in a more cold-resistant tomato, without compromising healthy plant growth.
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Food Fraud Detection Tool Can Rapidly Identify Rogue Meats
Discover how the MEAT-iCode system can reliably identify rogue ingredients in processed and cooked foods, even being able to distinguish particular breeds, such as Aberdeen Angus.
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Certain Drugs Eliminate PFAS From the Body Faster
Discover how certain medications can aid in the elimination of PFAS from the body, revealing new avenues for managing this environmental toxin.
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LA Wildfires Altered Blood Proteins in Firefighters, Raising Health Concerns
Learn how firefighters exposed to major wildfires in California have changes in their immune system and inflammatory response protein pathways.
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Neural Implant "Smaller Than a Grain of Salt" Wirelessly Transmits Brain Activity Data
A new neural implant has been developed that is so small it can rest on a grain of salt, yet it can transmit brain activity data for more than a year.
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AI-Generated Wildlife Videos May Threaten Conservation Efforts
Discover how AI-generated videos of wild animals can stoke confusion and may pose significant problems for conservation efforts.
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Depletion of Ukraine’s Soils Threatens Long-Term Global Food Security
Discover how nutrient depletion in local soils could lead to a long-term impact on Ukrainian crop production, affecting food security globally.
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Researchers Develop Metallic Gel That Could Transform Batteries
Discover how a new metallic gel could make liquid metal batteries safe for use in electric vehicles and other mobile applications.
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A Microplastic Concentration of Just 0.4% Can Alter Soil Drainage
Discover how even a small concentration of microplastics can affect the drainage of soil, which could affect the growth of crops and other plants.
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Microbes in Mariana Forearc Offer Clues to Earth’s Earliest Life
Researchers discovered microbial communities thriving in ultra-alkaline deep-sea mud volcanoes with pH 12, among the highest known on Earth. Using lipid biomarkers, they identified methane- and sulfate-metabolizing microbes.
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