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Product Manager, Liquid Chromatography & Mass Spectrometry

 at PerkinElmer

Jamie Foss is the Liquid Chromatography and Mass Spectrometry Product Manager at PerkinElmer. Prior to this role, he was a Sr. Application Scientist developing strategic applications in support PerkinElmer’s LC and LC/MS product portfolio. He has developed a wide variety of applications across food, environmental, industrial, forensics and cannabis. Prior to joining PerkinElmer in 2016, he spent 4 years as a forensic chemist for the State of Maine where he focused on the analysis of controlled substances and clandestine laboratory investigation.


Education

Northeastern University  


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Content Written By, Reviewed By, or Featuring Jamie Foss
Total: 2
Fresh fruits and vegetables with PerkinElmer logo representing food and beverage industry testing.
Webinar

Robust LC-MS/MS Solutions for Food Safety Testing

On-Demand
This webinar will showcase how to improve your food contamination testing, ensuring reliable detection of pesticides, PFAS, veterinary drugs and more. Gaining key insights on how to optimize your workflows.
Abstract microscopy background representing food and beverage analysis
Webinar

Addressing Evolving Demands in Food Analysis

On-Demand
This webinar will explore how the QSight 500 LC-MS/MS is addressing these evolving demands to provide high-quality data for even the most demanding food matrices.
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